Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating aroma supports that get up and go feeling during the winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavor.
why should I add Cinnamon Bark oil to my collection? Cinnamon Bark essential oil has one of the most recognizable and beloved aromas in the essential oil family. High contents of the chemical compound cinnamaldehyde make Cinnamon Bark essential oil a top choice for a naturally sourced surface cleaner, while eugenol contributes to its potently invigorating aroma. Its aromatic benefits and surface-cleansing properties make Cinnamon Bark essential oil uniquely potent among its spice essential oil relatives.
Uses
Primary Benefits
Cosmetic
Food
Household
Directions for Use
Diffusion: Use three to four drops in the diffuser of your choice.
Internal use: Dilute one drop in 120 mL of liquid.
Topical use: Apply one to two drops to desired area. Dilute with a carrier oil to minimize any skin sensitivity
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.